For an evening of sumptuous fine dining, look no further than Abstract, the ultramodern restaurant within Inverness’ Glenmoriston Town House Hotel. The kitchen is spearheaded by executive head chef Cornel Uys, who utilises an abundance of locally-sourced ingredients to create inventive contemporary dishes. Peruse the menu, allow the sommelier to pair your meal with an appropriate wine, and soak up the effervescent ambiance. The service from the waiting staff is first-class, with front of house matching the work ethic of the craftsmen and women in the kitchen. Popular dishes include red mullet and crab cake, Highland beef and corn-fed chicken served with chorizo. Vegetarian options, meanwhile, include curried cauliflower with almonds and goat’s cheese ravioli and saffron pasta. For a bit of everything, opt for the seven-course taster menu: the smoked Highland fish with tomato and caviar melts in the mouth. If the online reviews are anything to go by, the fickle public and fussy food critics would appear to be in agreement for once. Times and tastes can change, but on this showing, Abstract looks set to remain a staple of the Inverness food scene for a long time to come.
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Address:
20 Ness Bank
Inverness
IV2 4SF
Telephone:
01463 223777
Website:
www.glenmoristontownhouse.com
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