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0844 692 0321
UNION SQUARE ABERDEEN
14/15 First Level Mall,
Union Square, Guild Square
Aberdeen, AB11 5RG
Everyone knows the name: T.G.I. Friday’s is
legendary. What they don’t always know is
that T.G.I. Friday’s caters for every taste and
requirement, and constantly refreshes its menu
with new dishes. Not only do they use the finest
Aberdeen Angus beef in their burgers, but they
offer a variety of lactose and gluten free dishes.
If you’re opting for a traditional burger, you’ll love
their choice of extra components, or top it with
their very own Jack Daniel’s glaze. Of course it is
its grill that T.G.I’s is most famous for; choose from
sizzling steaks, ribs and surf & turf. T.G.I. Friday’s
isn’t just for dining out however, as the restaurant
serves delicious cocktails as well. You can choose
a short and sweet Banana Banshee, made with
vanilla ice cream and white cacao, or really
indulge with an Ultimate Shambulls, a mixture of
champagne, Red Bull and chambord. Friday’s is a
great place to start your weekend.
T.G.I. FRIDAYS
MAGGIE’S GRILL
242 Holburn Street, Aberdeen, AB10 6DB
01224 582167
A ‘soul food’ revival is taking place within the
Southern United States at the moment, and
Sebastian Lord and Richard Parfitt are bringing it
to Aberdeen at Maggie’s Grill. They both have a
huge passion for this style of cuisine, and hope you
will too. Dishes will include southern fried chicken,
smoked pulled pork, Cajun blackened salmon, and
more. Exciting daily specials will let us all enjoy
and learn about a style of cooking that focuses of
texture, taste and succulence. Emphasis is made
on marinating, smoking, curing, barbequing, and
serving it up with a load of love and soul. All produce
comes from only the best local butchers, bakers,
cheese, fish and vegetable suppliers, and cooked
fresh to order with loads of love and gratitude for
your custom. In-fact almost every ingredient has
been hand-picked, keeping to their motto which
they have lived by since opening 6 years ago: field
to fork, and made with soul.
